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Description
Having undertaken to teach myself to cook, I decided to document the results.
This is a Southwest-style pork tenderloin. The tenderloin was butterflied and rubbed with brown sugar and chili powder, then broiled.
The salad underneath is romaine heart, celery, red pepper, sweet corn and sweet red onion. Topping is just simple ranch dressing.
More chili powder next time, and a little chipotle powder too, for some smooth heat.
This is a Southwest-style pork tenderloin. The tenderloin was butterflied and rubbed with brown sugar and chili powder, then broiled.
The salad underneath is romaine heart, celery, red pepper, sweet corn and sweet red onion. Topping is just simple ranch dressing.
More chili powder next time, and a little chipotle powder too, for some smooth heat.
Image size
800x533px 321.45 KB
Make
Canon
Model
Canon EOS DIGITAL REBEL XTi
Shutter Speed
1/15 second
Aperture
F/3.5
Focal Length
50 mm
ISO Speed
100
Date Taken
May 18, 2011, 7:02:07 PM
Sensor Size
4mm
© 2011 - 2024 wanderingpath
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